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japanesemedium
Chicken Katsu Curry
This chicken katsu curry is a comforting fusion dish that features crispy breaded chicken served over rice with a rich, flavorful curry sauce. It’s a hit for special occasions or cozy dinners.
Ready in 75 minutes · serves 4 · 600 calories per serving · japanese cuisine.
75
min total
4
servings
600
cal / serving
Ingredients
- 4 pieceschicken breasts
- 2 cupspanko breadcrumbs
- 1 cupflour
- 2 largeeggs
- 2 tablespoonscurry powder
- 1 largeonion
- 2 mediumcarrots
- 2 mediumpotatoes
- 2 cupsrice
Instructions
- 01
Cook rice according to package instructions.
- 02
Set up a breading station with flour, beaten eggs, and panko.
- 03
Dredge chicken in flour, dip in egg, and coat in panko. Fry until golden.
- 04
In a pot, sauté onions, carrots, and potatoes until soft. Add water and curry powder; simmer until thickened.
- 05
Serve chicken katsu over rice, topped with curry sauce.
