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vietnamesemedium
Xoi Ga (Sticky Rice with Chicken)
This comforting dish features sticky rice topped with seasoned chicken, a cherished favorite for Vietnamese breakfast or any meal. It's hearty and satisfying.
Ready in 60 minutes · serves 4 · 560 calories per serving · vietnamese cuisine.
60
min total
4
servings
560
cal / serving
Ingredients
- 2 cupsglutinous rice
- 1 poundchicken thighs
- 2 wholeshallots
- 2 tablespoonsfish sauce
- 1 teaspoonsalt
- 1 teaspoonpepper
- 1 bunch cilantro
Instructions
- 01
Soak glutinous rice overnight and then steam until tender.
- 02
Marinate chicken with fish sauce, salt, and pepper, then cook until fully done.
- 03
Serve sticky rice topped with chicken and garnish with cilantro.
