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mediterraneanmedium
Ratatouille
A classic French Provençal dish made with a medley of vegetables, Ratatouille is bursting with flavor and perfect for a healthy vegetarian meal. It's a great way to use seasonal produce.
Ready in 80 minutes · serves 4 · 150 calories per serving · mediterranean cuisine.
80
min total
4
servings
150
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumzucchini
- 1 largeeggplant
- 1 largebell pepper
- 1 mediumonion
- 2 clovesgarlic
- 14 ozcanned tomatoes
- 2 tbspolive oil
- 1 tbspherbs de Provence
- 1 tspsalt
- 1/2 tsppepper
Instructions
- 01
Heat olive oil in a pot and sauté diced onion and garlic until translucent.
- 02
Add diced zucchini, eggplant, and bell pepper, cooking until softened.
- 03
Stir in canned tomatoes, herbs de Provence, salt, and pepper, and simmer for about 30-40 minutes.
- 04
Serve warm as a main or side dish.
