Browse more recipes
mediterraneaneasy
Mediterranean Chickpea Salad
This refreshing chickpea salad is packed with vibrant flavors and is a breeze to whip up. Perfect for a quick lunch or as a side dish for dinner.
Ready in 10 minutes · serves 4 · 250 calories per serving · mediterranean cuisine.
10
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cancanned chickpeas
- 1 cupcherry tomatoes
- 1 mediumcucumber
- 1/4 mediumred onion
- 1/4 cupparsley
- 2 tablespoonsolive oil
- 2 tablespoonslemon juice
- to tastesalt
Instructions
- 01
Rinse and drain the chickpeas.
- 02
Chop the cherry tomatoes, cucumber, red onion, and parsley.
- 03
In a large bowl, combine all ingredients.
- 04
Drizzle with olive oil and lemon juice, then mix well.
- 05
Season with salt to taste and serve chilled.
