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japanesemedium
Sushi Rolls (Maki)
An essential Japanese dish, sushi rolls can be customized with your favorite fillings and are perfect for any occasion. Making sushi at home is a fun activity everyone will enjoy.
Ready in 60 minutes · serves 4 · 350 calories per serving · japanese cuisine.
60
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupssushi rice
- 4 piecesnori sheets
- 1 piececucumber
- 1 pieceavocado
- 1 cupfresh fish (salmon or tuna)
- 1/4 cupsoy sauce
- 1 tablespoonwasabi
Instructions
- 01
Rinse and cook sushi rice according to package instructions.
- 02
Slice vegetables and fish into thin strips.
- 03
Place a nori sheet on a bamboo mat, spread rice, and layer fillings before rolling tightly.
- 04
Slice and serve with soy sauce and wasabi.
