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vietnamesemedium
Ca Kho To (Vietnamese Braised Fish in Clay Pot)
This traditional dish features tender fish simmered in a caramelized sauce, resulting in a delightful and rich flavor. It's perfect for a special family meal.
Ready in 55 minutes · serves 4 · 350 calories per serving · vietnamese cuisine.
55
min total
4
servings
350
cal / serving
Ingredients
- 1 poundcatfish
- 1 cupcoconut soda
- 2 tablespoonssoy sauce
- 1 teaspoonblack pepper
- 3 clovesgarlic
- 1 wholeonion
- 2 tablespoonsvegetable oil
- 1 inchginger
- 2 stalksgreen onions
Instructions
- 01
Heat oil in a clay pot; sauté onion, garlic, and ginger until fragrant.
- 02
Add fish and brown on each side.
- 03
Pour in coconut soda and soy sauce; simmer for 30 minutes.
- 04
Garnish with green onions before serving.
