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greekeasy
Baked Feta with Tomatoes and Olives
This warm, bubbling dish of feta cheese baked with juicy tomatoes and olives is an absolute crowd-pleaser that can be served with bread or alone as an appetizer. It’s an easy yet sophisticated choice for gatherings.
Ready in 40 minutes · serves 4 · 300 calories per serving · greek cuisine.
40
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 blockfeta cheese
- 2 cupscherry tomatoes
- 1 cupgreen olives
- 2 tablespoonsolive oil
- 1 teaspoonoregano
- 1/2 teaspoonred pepper flakes
- to tasteblack pepper
Instructions
- 01
Preheat the oven to 400°F (200°C).
- 02
In a baking dish, place feta cheese, surrounded by cherry tomatoes and olives.
- 03
Drizzle with olive oil and sprinkle with oregano and red pepper flakes.
- 04
Bake for 25-30 minutes until tomatoes burst and cheese is soft and golden.
- 05
Serve warm with crusty bread or crackers.
