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greekhard
Kleftiko (Greek Lamb Stew)
A slow-cooked lamb dish infused with aromatic herbs and vegetables. It's a wonderful centerpiece for family dinners and celebrations.
Ready in 140 minutes · serves 6 · 650 calories per serving · greek cuisine.
140
min total
6
servings
650
cal / serving
Ingredients
- 2 poundslamb shoulder
- 4 mediumpotatoes
- 4 clovesgarlic
- 1/4 cuplemon juice
- 2 tablespoonsoregano
- 1/4 cupolive oil
Instructions
- 01
Preheat oven to 325°F. Cut lamb into chunks and brown in a pan.
- 02
In a baking dish, combine lamb, potatoes, garlic, lemon juice, oregano, and olive oil.
- 03
Cover tightly with foil and bake for 2 hours until tender.
