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mediterraneaneasy
Spicy Harissa Chicken Thighs
Marinated in a bold harissa paste, these chicken thighs are roasted to crispy perfection, delivering a kick of heat and flavor. They're easy to prepare and ideal for a satisfying weeknight meal.
Ready in 55 minutes · serves 4 · 400 calories per serving · mediterranean cuisine.
55
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundchicken thighs
- 3 tablespoonsharissa paste
- 2 tablespoonsolive oil
- 2 tablespoonslemon juice
- 2 clovesgarlic
- 1 teaspooncumin
- to tastesalt
Instructions
- 01
Preheat oven to 425°F (220°C).
- 02
In a bowl, mix harissa, olive oil, lemon juice, minced garlic, cumin, and salt.
- 03
Coat chicken thighs in the marinade and let sit for at least 15 minutes.
- 04
Place in a baking dish and roast for 30-40 minutes until cooked through.
