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greekmedium
Gigantes Plaki (Baked Giant Beans)
Large Cannellini beans baked in a rich tomato sauce infused with herbs. A simple yet satisfying dish that works well as a main or a side.
Ready in 75 minutes · serves 4 · 250 calories per serving · greek cuisine.
75
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupgiant beans
- 1 cancanned tomatoes
- 1 mediumonion
- 3 clovesgarlic
- 1/4 cupolive oil
- 1 tablespoonparsley
- to tastesalt
- to tastepepper
Instructions
- 01
Soak giant beans overnight, then cook until tender.
- 02
Sauté onion and garlic in olive oil until aromatic.
- 03
Combine cooked beans, sautéed vegetables, and canned tomatoes in a baking dish.
- 04
Add parsley, salt, and pepper, and bake at 350°F (175°C) for 45 minutes.
