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japaneseeasy
Cucumber and Seaweed Salad
This refreshing salad combines crispy cucumbers with seaweed in a light sesame dressing, making it a perfect side dish for any meal. It's both healthy and easy to prepare.
Ready in 10 minutes · serves 4 · 100 calories per serving · japanese cuisine.
10
min total
4
servings
100
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largecucumbers
- 1/2 cupdried seaweed
- 2 tablespoonssesame oil
- 1 tablespoonrice vinegar
- 1 teaspoonsugar
- 1 tablespoonsesame seeds
Instructions
- 01
Thinly slice cucumbers and soak in water for 10 minutes.
- 02
Drain and squeeze out excess water from the cucumbers.
- 03
In a bowl, mix sesame oil, rice vinegar, and sugar to make the dressing.
- 04
Combine cucumbers and seaweed in a bowl, drizzle with dressing, and sprinkle sesame seeds on top.
