Moroccan Lamb Tagine

Ingredients

• 2 poundslamb shoulder
• 1 largeonion
• 2 mediumcarrots
• 1 cupdried apricots
• 1 cancanned tomatoes
• 4 clovesgarlic
• 1 teaspooncumin
• 1 teaspooncinnamon
• 1 teaspoonginger
• 2 tablespoonsolive oil
• to tastesalt

Instructions

1. 01

   In a tagine or heavy pot, heat olive oil and sauté chopped onion until translucent.

2. 02

   Add diced lamb and brown on all sides.

3. 03

   Stir in garlic, carrots, spices, and tomatoes. Add apricots.

4. 04

   Cover and simmer for 2 hours, adding water if necessary until lamb is tender.

5. 05

   Serve with couscous.