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mediterraneanmedium
Stuffed Bell Peppers with Couscous
These colorful stuffed bell peppers are filled with spiced couscous, vegetables, and a touch of cheese. They are not only beautiful but also hearty and satisfying!
Ready in 60 minutes · serves 4 · 340 calories per serving · mediterranean cuisine.
60
min total
4
servings
340
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4bell peppers
- 1 cupcouscous
- 1 cupvegetable broth
- 1 mediumonion
- 1 mediumzucchini
- 0.5 cupmozzarella cheese
- 1 teaspooncumin
- 0.5 teaspoonsalt
- 0.5 teaspoonpepper
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
Cook couscous in vegetable broth according to package instructions and set aside.
- 03
Sauté chopped onion and zucchini in a pan until softened.
- 04
Mix sautéed vegetables with couscous, salt, pepper, and cumin.
- 05
Cut the tops off the bell peppers and remove seeds, then fill with the couscous mixture.
- 06
Place in a baking dish, sprinkle mozzarella on top, and bake for 30-40 minutes.
