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mediterraneanhard
Moussaka
Layers of eggplant, ground meat, and béchamel sauce combine in this beloved Greek dish. Moussaka is a special occasion meal that impresses and satisfies.
Ready in 90 minutes · serves 6 · 450 calories per serving · mediterranean cuisine.
90
min total
6
servings
450
cal / serving
Ingredients
- 2 largeeggplant
- 1 lbground beef
- 1 mediumonion
- 1 cuptomato sauce
- 1 cupcheese
- 1 cupmilk
- 2 tbspflour
- 2 tbspbutter
- 1 largeegg
- 1 tspsalt
- 1 tsppepper
- 1/4 tspnutmeg
Instructions
- 01
Slice eggplants and sprinkle with salt, letting them sit to remove bitterness.
- 02
Sauté chopped onions in a pan until soft, add ground beef, cooking until browned.
- 03
Mix in tomato sauce, adding salt and pepper to taste.
- 04
Prepare béchamel sauce by melting butter, whisking in flour, and gradually adding milk until thickened.
- 05
Layer eggplant, meat sauce, and béchamel in a baking dish, top with cheese, and bake for 60 minutes.
