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vietnameseeasy
Vegetarian Vietnamese Spring Rolls
Fresh and crisp, these spring rolls are perfect for an appetizer or light meal. Packed with colorful veggies and served with a peanut sauce, they are a crowd-pleaser.
Ready in 20 minutes · serves 4 · 200 calories per serving · vietnamese cuisine.
20
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 piecesrice paper wrappers
- 1 blocktofu
- 1 cupcarrots
- 1 cupcucumbers
- 1 cupmint leaves
- 1/4 cuppeanut butter
- 2 tablespoonsoy sauce
Instructions
- 01
Soak the rice paper wrappers in warm water until pliable.
- 02
Place tofu, carrots, cucumbers, and mint in the center and roll tightly.
- 03
Whisk together peanut butter and soy sauce for dipping and serve with rolls.
