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vietnamesemedium
Mi Quang (Turmeric Noodle Salad)
This colorful dish features turmeric noodles topped with shrimp and fresh herbs, giving it a refreshing finish. A perfect summer dish.
Ready in 30 minutes · serves 4 · 450 calories per serving · vietnamese cuisine.
30
min total
4
servings
450
cal / serving
Ingredients
- 8 ozturmeric noodles
- 1 poundshrimp
- 1/4 cuppeanut
- 1 cupfresh herbs
- 2 tbspsoy sauce
- 1 wholelime
Instructions
- 01
Boil turmeric noodles until cooked.
- 02
Sauté shrimp until pink and tender.
- 03
Toss noodles with soy sauce and top with shrimp, herbs, and peanuts.
- 04
Serve with lime wedges.
