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greekmedium
Dolmadakia (Stuffed Grape Leaves)
These delicious grape leaves stuffed with a savory rice mixture are a staple of Greek cuisine, capturing the essence of Mediterranean flavors. They’re perfect for appetizers or a light meal.
Ready in 80 minutes · serves 6 · 200 calories per serving · greek cuisine.
80
min total
6
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupcooked rice
- 1 jargrape leaves
- 1 smallonion
- 1/4 cuplemon juice
- 1 tablespoondill
- 1 tablespoonmint
- 1/4 cupolive oil
- to tastesalt
- to tasteblack pepper
Instructions
- 01
In a bowl, combine cooked rice, finely chopped onion, lemon juice, dill, mint, salt, and pepper.
- 02
Lay out grape leaves and place a tablespoon of filling near the stem end.
- 03
Fold the sides over the filling and roll tightly.
- 04
Place dolmadakia seam-side down in a pot, cover with water and drizzle with olive oil.
- 05
Simmer on low heat for 45-60 minutes until cooked through.
- 06
Serve warm or at room temperature.
