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japanesehard
Matcha Green Tea Ice Cream
This creamy matcha green tea ice cream is a unique dessert that brings the flavors of Japan to your table. It’s a refreshing treat that’s perfect for warm days.
Ready in 20 minutes · serves 4 · 300 calories per serving · japanese cuisine.
20
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsheavy cream
- 1 cupsweetened condensed milk
- 3 tablespoonsmatcha powder
- 1 teaspoonvanilla extract
Instructions
- 01
In a mixing bowl, whisk together heavy cream, sweetened condensed milk, matcha powder, and vanilla until smooth.
- 02
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- 03
Transfer to a container and freeze until firm.
