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Mediterranean Quinoa Stuffed Peppers
These Mediterranean Quinoa Stuffed Peppers are a nutritious and colorful dish that’s perfect for meal prep. They are full of flavor and promise a delightful bite every time.
Ready in 70 minutes · serves 4 · 320 calories per serving · fusion cuisine.
70
min total
4
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecesbell peppers
- 1 cupquinoa
- 1/2 cupfeta cheese
- 1 canchickpeas
- 2 cupsspinach
- 2 tablespoonsolive oil
- 2 tablespoonslemon juice
Instructions
- 01
Preheat the oven to 375°F (190°C).
- 02
Cook quinoa according to package directions.
- 03
Mix cooked quinoa with chickpeas, spinach, feta, olive oil, and lemon juice.
- 04
Stuff the bell peppers with the mixture and bake for 30-35 minutes.
