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mediterraneanmedium
Lemon Garlic Shrimp Pasta
This dish highlights succulent shrimp tossed with al dente pasta and a bright lemon-garlic sauce, creating a delightful meal that's perfect for special occasions or a fancy weeknight dinner.
Ready in 30 minutes · serves 4 · 490 calories per serving · mediterranean cuisine.
30
min total
4
servings
490
cal / serving
Ingredients
- 8 ouncesspaghetti
- 1 poundshrimp
- 4 tablespoonsolive oil
- 3 clovesgarlic
- 1 juicedlemon
- 1 teaspoonchili flakes
- 1/4 cupparsley
Instructions
- 01
Cook spaghetti according to package instructions.
- 02
In a skillet, heat olive oil and sauté minced garlic until fragrant.
- 03
Add shrimp and cook until opaque, then add chili flakes and lemon juice.
- 04
Toss cooked pasta in the skillet with shrimp and parsley, mixing well.
