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japanesemedium
Zucchini and Corn Okonomiyaki
This savory pancake is a mix of zucchini and corn, served with a drizzle of okonomiyaki sauce. It's a fun and interactive meal for the whole family.
Ready in 45 minutes · serves 4 · 300 calories per serving · japanese cuisine.
45
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumzucchini
- 1 cupcorn
- 1/2 cupflour
- 1 largeegg
- 1 teaspoonbaking powder
- for drizzlingokonomiyaki sauce
Instructions
- 01
Grate zucchini and combine with corn.
- 02
In a bowl, mix flour, egg, baking powder, and add zucchini mixture.
- 03
Heat oil in a skillet, pour in batter, and cook until golden on both sides.
- 04
Drizzle with okonomiyaki sauce before serving.
