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japanesemedium
Pork Katsu
Pork katsu is a Japanese comfort food that features a crispy breaded pork cutlet, served with tonkatsu sauce. It's deceptively easy to make but oh so satisfying!
Ready in 35 minutes · serves 4 · 600 calories per serving · japanese cuisine.
35
min total
4
servings
600
cal / serving
Ingredients
- 1 poundpork loin
- 1 cupflour
- 1 largeegg
- 2 cupspanko breadcrumbs
- 2 cupsoil
- 1/4 cuptonkatsu sauce
- 2 cupscabbage
Instructions
- 01
Pound pork loin to about 1/2 inch thick.
- 02
Dredge in flour, dip in egg, then coat in panko breadcrumbs.
- 03
Heat oil in a frying pan and cook pork until golden brown on both sides.
- 04
Serve with tonkatsu sauce and shredded cabbage.
