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japanesemedium
Sukiyaki
Sukiyaki is a one-pot dish that brings together tender beef, vegetables, and tofu in a savory sweet broth, perfect for sharing and enjoying with family.
Ready in 50 minutes · serves 4 · 600 calories per serving · japanese cuisine.
50
min total
4
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundbeef slices
- 1 blocktofu
- 1/4 cupsoy sauce
- 2 tablespoonssugar
- 4 stalksgreen onions
- 1 cupshiitake mushrooms
- 2 cupscabbage
Instructions
- 01
In a hot pot, sauté beef until browned.
- 02
Add soy sauce and sugar, then stir in vegetables and tofu.
- 03
Simmer for 20 minutes until everything is tender.
- 04
Serve hot with rice.
