Browse more recipes
mediterraneaneasy
Mediterranean Chickpea Salad
This vibrant salad combines protein-rich chickpeas with fresh vegetables and herbs, making it a perfect quick lunch or light dinner. Its bold flavors make it a favorite among those looking for a healthy, refreshing dish.
Ready in 10 minutes · serves 4 · 250 calories per serving · mediterranean cuisine.
10
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupscanned chickpeas
- 1 cupcherry tomatoes
- 1 largecucumber
- 0.5 cupred onion
- 0.5 cupfeta cheese
- 3 tablespoonsolive oil
- 2 tablespoonslemon juice
- to tastesalt
- to tastepepper
Instructions
- 01
Rinse and drain the chickpeas.
- 02
Chop the cherry tomatoes, cucumber, and red onion.
- 03
In a large bowl, combine all ingredients and toss with olive oil and lemon juice.
- 04
Season with salt and pepper to taste before serving.
