Browse more recipes
japanesehard
Pork Belly Ramen
This hearty ramen dish is rich and satisfying, featuring succulent pork belly and a savory broth, making it perfect for a comforting weekend meal.
Ready in 150 minutes · serves 4 · 750 calories per serving · japanese cuisine.
150
min total
4
servings
750
cal / serving
Ingredients
- 1 poundpork belly
- 4 packsramen noodles
- 1/2 cupsoy sauce
- 8 cupsbroth
- 4 piecessoft-boiled eggs
- 4 sheetsnori
- 1 bunchgreen onions
Instructions
- 01
Slow-cook the pork belly in soy sauce and broth for 2 hours.
- 02
Prepare ramen noodles according to package instructions.
- 03
Serve noodles in bowls, top with sliced pork, soft-boiled eggs, nori, and green onions.
