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japanesemedium
Grilled Salmon Teriyaki
This dish features salmon glazed with a homemade teriyaki sauce, grilled to perfection. It's a deliciously healthy meal that you can enjoy any day of the week.
Ready in 40 minutes · serves 4 · 400 calories per serving · japanese cuisine.
40
min total
4
servings
400
cal / serving
Ingredients
- 4 piecessalmon fillets
- 1/4 cupsoy sauce
- 2 tablespoonsbrown sugar
- 1 teaspoonginger
- 2 clovesgarlic
- 2 stalksgreen onions
- 1 tablespoonsesame seeds
Instructions
- 01
Whisk together soy sauce, brown sugar, ginger, and minced garlic.
- 02
Marinate salmon fillets in the sauce for at least 10 minutes.
- 03
Grill salmon fillets for 5-7 minutes on each side or until cooked through.
- 04
Sprinkle with green onions and sesame seeds before serving.
