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mediterraneanhard
Pistachio and Rosewater Baklava
Indulge in layers of flaky pastry, filled with nuts and fragrant rosewater syrup. This baklava is a showstopper for special occasions, offering a delightful crunch and sweetness that is hard to resist.
Ready in 80 minutes · serves 12 · 350 calories per serving · mediterranean cuisine.
80
min total
12
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 packagephyllo dough
- 1 cupunsalted butter
- 2 cupspistachios
- 1 cupsugar
- 1 cupwater
- 1/4 cuprosewater
- 1 teaspooncinnamon
- 1/4 teaspoonsalt
Instructions
- 01
Preheat the oven to 350°F (175°C).
- 02
Melt butter and prepare a baking dish by brushing it with butter.
- 03
Layer half the phyllo dough, brushing with butter in between layers.
- 04
Mix pistachios with sugar, cinnamon, and salt, then spread over the layered phyllo.
- 05
Finish by layering the remaining phyllo, brushing with butter, and cut into diamond shapes.
- 06
Bake for 40-50 minutes until golden, then soak in a mixture of water and rosewater syrup.
