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vietnamesehard
Pho Bo (Beef Noodle Soup)
A classic Vietnamese dish that warms the soul. Aromatic beef broth simmered with spices, served with rice noodles and fresh herbs makes it a beloved favorite.
Ready in 150 minutes · serves 4 · 600 calories per serving · vietnamese cuisine.
150
min total
4
servings
600
cal / serving
Ingredients
- 2 poundsbeef bones
- 8 ozrice noodles
- 1 mediumonion
- 1 tbspginger
- 3 wholestar anise
- 1 wholecinnamon stick
- 1 cupbasil
- 1 wholelime
- 1 cupbean sprouts
- 3 tbspfish sauce
Instructions
- 01
Roast the beef bones and onions until browned.
- 02
Simmer bones in water with spices for at least 2 hours.
- 03
Strain the broth and season with fish sauce.
- 04
Cook rice noodles according to package instructions.
- 05
Assemble bowls with noodles, broth, beef slices, and toppings.
