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vietnamesemedium
Coconut Curry Tofu
This creamy coconut curry is packed with flavorful tofu and crisp vegetables, offering a delicious and satisfying vegetarian meal. It's perfect for meal prep or a cozy dinner.
Ready in 45 minutes · serves 4 · 400 calories per serving · vietnamese cuisine.
45
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 14 ouncestofu
- 1 cancoconut milk
- 2 tablespoonscurry powder
- 1 wholebell pepper
- 1 cupbroccoli
- 1 wholeonion
- 2 tablespoonsvegetable oil
- 4 cupsrice
- 1 bunchcilantro
Instructions
- 01
Press tofu to remove excess water and then cube it.
- 02
Heat oil in a skillet, and sauté onion and bell pepper until soft.
- 03
Add tofu, curry powder, and coconut milk; simmer for 20 minutes.
- 04
Add broccoli and cook until tender.
- 05
Serve with rice and garnish with cilantro.
