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greekmedium
Beef Kleftiko
This slow-cooked Greek dish features marinated beef and potatoes wrapped in parchment paper for tender, juicy results. The result is a comforting meal that's perfect for special occasions.
Ready in 140 minutes · serves 4 · 550 calories per serving · greek cuisine.
140
min total
4
servings
550
cal / serving
Ingredients
- 2 poundsbeef chuck
- 4 mediumpotatoes
- 4 clovesgarlic
- 1/4 cuplemon juice
- 2 tablespoonsoregano
- 1/4 cupolive oil
Instructions
- 01
Marinate beef in olive oil, lemon juice, minced garlic, and oregano for at least 1 hour.
- 02
Preheat oven to 325°F. Cut potatoes into chunks.
- 03
Place marinated beef and potatoes on a large sheet of parchment paper and wrap tightly.
- 04
Bake for 2 hours until beef is tender.
