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mediterraneanmedium
Shakshuka
This North African and Middle Eastern dish of poached eggs in a spicy tomato sauce is a delicious and satisfying brunch option.
Ready in 30 minutes · serves 4 · 300 calories per serving · mediterranean cuisine.
30
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 tablespoonsolive oil
- 1 mediumonion
- 3 clovesgarlic
- 1 mediumbell pepper
- 1 cancanned tomatoes
- 4 largeeggs
- 1 teaspooncumin
- 1/2 teaspoonpaprika
- to tastesalt
Instructions
- 01
Heat olive oil in a skillet and sauté chopped onion and garlic until soft.
- 02
Add diced bell pepper and cook until soft.
- 03
Stir in canned tomatoes, cumin, paprika, and salt. Simmer for 10 minutes.
- 04
Make small wells in the sauce and crack eggs into each.
- 05
Cover and cook for 5-7 minutes until eggs are set.
