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vietnameseeasy
Canh Chua (Vietnamese Sweet and Sour Soup)
This refreshing soup blends sweet, sour, and savory flavors, making it a delightful accompaniment to any meal. It's perfect for hot days and loved by everyone.
Ready in 35 minutes · serves 4 · 300 calories per serving · vietnamese cuisine.
35
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundfish (catfish preferred)
- 2 wholetomatoes
- 1 cuppineapple
- 1 cuphibiscus flowers
- 2 tablespoonstamari
- 1 bunchcoriander
- 2 wholegreen onions
- 6 cupswater
Instructions
- 01
In a pot, combine water, fish, tomatoes, and pineapple. Bring to a simmer.
- 02
Add hibiscus flowers and tamari, cooking for another 10 minutes.
- 03
Garnish with chopped green onions and coriander before serving.
