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mediterraneanhard
Seafood Paella
This traditional Spanish dish combines rich saffron-infused rice with shrimp, mussels, and calamari for a festive, flavorful meal that’s perfect for special occasions.
Ready in 60 minutes · serves 6 · 500 calories per serving · mediterranean cuisine.
60
min total
6
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsrice
- 1 poundshrimp
- 1 poundmussels
- 1/2 poundcalamari
- 1 teaspoonsaffron
- 4 cupschicken broth
- 1/4 cupolive oil
- 1 largeonion
- 1 mediumred bell pepper
- 4 clovesgarlic
- 1 teaspoonsalt
- 1 teaspoonpaprika
Instructions
- 01
In a paella pan, heat olive oil and sauté onion, garlic, and bell pepper until soft.
- 02
Stir in rice, saffron, and paprika, then add broth and bring to a boil. Reduce heat and simmer for 10 minutes.
- 03
Add shrimp, mussels, and calamari. Cover and cook until seafood is done and rice is tender, about 20 minutes.
