Browse more recipes
vietnamesemedium
Cha Gio (Vietnamese Spring Rolls)
Crispy and golden, these spring rolls are filled with a savory mixture of ground meat and vegetables. They are perfect as appetizers or snacks for gatherings.
Ready in 45 minutes · serves 4 · 500 calories per serving · vietnamese cuisine.
45
min total
4
servings
500
cal / serving
Ingredients
- 20 piecesspring roll wrappers
- 1 poundground pork
- 4 ouncesshrimp
- 1 wholecarrots
- 2 wholegreen onions
- 1 tablespoonfish sauce
Instructions
- 01
Mix ground pork, chopped shrimp, and finely grated vegetables in a bowl.
- 02
Wrap the filling in spring roll wrappers.
- 03
Deep fry until golden brown.
- 04
Serve with dipping sauce.
