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mediterraneaneasy
Pasta Puttanesca
This bold pasta dish is packed with flavors from olives, capers, and anchovies. A quick, one-pot meal that's sure to impress!
Ready in 30 minutes · serves 4 · 420 calories per serving · mediterranean cuisine.
30
min total
4
servings
420
cal / serving
Ingredients
- 12 ouncesspaghetti
- 1 cancanned tomatoes
- 4 piecesanchovy fillets
- 1/2 cupblack olives
- 2 tablespoonscapers
- 3 clovesgarlic
- 2 tablespoonsolive oil
- 1/2 teaspoonred pepper flakes
- 1/4 cupparsley
Instructions
- 01
Cook spaghetti according to package instructions.
- 02
In a large pan, heat olive oil and sauté minced garlic until fragrant.
- 03
Add anchovies and cook until they dissolve.
- 04
Stir in canned tomatoes, olives, capers, and red pepper flakes.
- 05
Simmer for 10 minutes, then toss with spaghetti and top with parsley.
