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fusioneasy
Moroccan Spiced Cauliflower
Roasted cauliflower infused with warm Moroccan spices creates a deliciously unique side dish. Perfect for those who enjoy bold flavors.
Ready in 40 minutes · serves 4 · 120 calories per serving · fusion cuisine.
40
min total
4
servings
120
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 headcauliflower
- 1 tspcumin
- 1/2 tspcinnamon
- 1 tsppaprika
- 2 tbspolive oil
- 1 tspsalt
Instructions
- 01
Preheat oven to 400°F (200°C).
- 02
Cut cauliflower into florets and toss with oil and spices.
- 03
Spread on a baking sheet and roast for 20-25 minutes until golden.
- 04
Serve warm as a side dish.
