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mediterraneanmedium
Ratatouille
This classic French vegetable dish is both colorful and easy to make. A great way to use up summer produce, it's packed with flavor and nutrition.
Ready in 60 minutes · serves 4 · 150 calories per serving · mediterranean cuisine.
60
min total
4
servings
150
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumzucchini
- 1 mediumeggplant
- 1 mediumbell pepper
- 1 mediumonion
- 3 clovesgarlic
- 1 cancanned tomatoes
- 3 tablespoonsolive oil
- 1 teaspoonherbs de Provence
- to tastesalt
Instructions
- 01
Chop all vegetables into bite-sized pieces.
- 02
In a large pan, heat olive oil and sauté onion and garlic until fragrant.
- 03
Add remaining vegetables and sauté for about 5 minutes.
- 04
Stir in canned tomatoes and herbs de Provence, season with salt.
- 05
Simmer for 30-40 minutes until veggies are tender.
