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vietnamesehard
Beef Pho
This traditional beef pho features rich and aromatic broth simmered with fragrant spices, making it a warming dish that everyone will love. It’s a great cook-on-the-weekend meal; perfect for meal prep!
Ready in 150 minutes · serves 6 · 500 calories per serving · vietnamese cuisine.
150
min total
6
servings
500
cal / serving
Ingredients
- 2 poundsbeef bones
- 16 cupswater
- 1 wholeonion
- 2 inchesginger
- 4 wholestar anise
- 1 wholecinnamon stick
- 8 ouncesrice noodles
- 1 cupgreen onions
- 1/2 cupcilantro
- 1 wholelime
Instructions
- 01
Roast beef bones in the oven at 400°F (200°C) for 30 minutes.
- 02
In a large pot, combine roasted bones, water, onion, ginger, star anise, and cinnamon stick.
- 03
Simmer for 2 hours, skimming any foam.
- 04
Strain the broth and return to heat.
- 05
Cook rice noodles as per package instructions.
- 06
Serve broth over noodles and top with green onions, cilantro, and lime.
