Browse more recipes
mediterraneanhard
Spanakopita
Crispy and flaky phyllo pastry filled with savory spinach and feta cheese makes Spanakopita a beloved Mediterranean classic. Perfect for appetizers or a stunning side dish!
Ready in 75 minutes · serves 8 · 380 calories per serving · mediterranean cuisine.
75
min total
8
servings
380
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 packagephyllo dough
- 2 cupsfresh spinach
- 1 cupfeta cheese
- 1 mediumonion
- 0.5 cupolive oil
- 2eggs
- 0.5 teaspoonsalt
- 0.25 teaspoonpepper
- 0.5 cupdill
Instructions
- 01
Preheat the oven to 375°F (190°C).
- 02
Sauté chopped onion and spinach in olive oil until softened.
- 03
In a bowl, mix sautéed vegetables with crumbled feta, eggs, dill, salt, and pepper.
- 04
Layer phyllo dough in a greased baking dish, filling with spinach mixture, then fold over the top.
- 05
Bake for about 45 minutes until golden brown.
