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japanesemedium
Chirashi Sushi (Scattered Sushi)
Chirashi sushi is a colorful and vibrant dish that scatters sushi rice topped with a variety of fresh seafood and vegetables, making it a festive and versatile meal.
Ready in 60 minutes · serves 4 · 500 calories per serving · japanese cuisine.
60
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupssushi rice
- 1/4 cuprice vinegar
- 1 filetsalmon
- 1/4 cupseaweed
- 1 mediumcucumber
- 1 mediumcarrot
- for servingsoy sauce
Instructions
- 01
Cook sushi rice according to package instructions and mix with rice vinegar.
- 02
Dice salmon and julienne cucumber and carrot.
- 03
In a bowl, layer the sushi rice and top with salmon, seaweed, cucumber, and carrot.
- 04
Drizzle with soy sauce before serving.
