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mediterraneanhard
Spanakopita (Spinach Pie)
A classic Greek dish, Spanakopita features layers of flaky phyllo dough filled with a savory mixture of spinach and feta cheese. It makes a perfect appetizer or main dish for special occasions.
Ready in 90 minutes · serves 8 · 350 calories per serving · mediterranean cuisine.
90
min total
8
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 packagephyllo dough
- 1 poundspinach
- 1 cupfeta cheese
- 1 largeonion
- 1/3 cupolive oil
- 1 largeegg
- 1 tablespoondill
- 1 teaspoonsalt
- 1/2 teaspoonblack pepper
Instructions
- 01
Preheat the oven to 375°F (190°C).
- 02
Sauté chopped onion in olive oil until translucent, then add spinach and cook until wilted.
- 03
Remove from heat and let cool slightly, then mix in feta, egg, dill, salt, and pepper.
- 04
Layer phyllo sheets in a greased baking dish, brushing each layer with olive oil.
- 05
Spread the spinach mixture over the phyllo, then top with more layers of phyllo.
- 06
Bake for 60 minutes or until golden brown.
