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mediterraneanmedium
Lemon-Olive Oil Cake
This moist and fragrant cake is a staple in Mediterranean baking. The combination of olive oil and fresh lemon zest gives it a unique flavor that's perfect for special occasions or a delightful afternoon treat.
Ready in 65 minutes · serves 8 · 320 calories per serving · mediterranean cuisine.
65
min total
8
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsall-purpose flour
- 1 cupsugar
- 3 largeeggs
- 0.5 cupolive oil
- 2 tablespoonslemon zest
- 1/4 cuplemon juice
- 2 teaspoonsbaking powder
- 1/2 teaspoonsalt
Instructions
- 01
Preheat your oven to 350°F (175°C) and grease a cake pan.
- 02
In a bowl, whisk together flour, baking powder, and salt.
- 03
In another bowl, beat eggs and sugar until pale, then add olive oil, lemon zest, and juice.
- 04
Combine both mixtures and pour into the prepared pan. Bake for 40-50 minutes.
