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vietnameseeasy
Vegetable Spring Rolls
Fresh and vibrant, these vegetable spring rolls are filled with a variety of crisp veggies and herbs, perfect for a light meal or appetizer. They're easy to make and a great way to use leftover vegetables!
Ready in 25 minutes · serves 4 · 200 calories per serving · vietnamese cuisine.
25
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 piecesrice paper wrappers
- 4 leaveslettuce
- 1 wholecarrot
- 1 wholecucumber
- 1 blocktofu
- 1 bunchmint leaves
- 1 cuppeanut sauce
Instructions
- 01
Prepare tofu by slicing and pan-frying until golden.
- 02
Slice cucumber and carrot into thin strips.
- 03
Soak rice paper wrappers in warm water until soft.
- 04
Layer lettuce, veggies, and tofu on the wrapper.
- 05
Roll tightly and serve with peanut sauce.
