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fusionmedium
Spicy Shrimp and Grits
A Southern classic with a twist, this dish highlights the bold flavors of shrimp paired with creamy grits, perfect for special occasions or a comforting dinner.
Ready in 45 minutes · serves 4 · 500 calories per serving · fusion cuisine.
45
min total
4
servings
500
cal / serving
Ingredients
- 1 poundshrimp
- 1 cupgrits
- 3 cupschicken broth
- 1 cupcheddar cheese
- 3 tablespoonshot sauce
- 2 wholegreen onions
Instructions
- 01
Cook grits in chicken broth until creamy, then stir in cheddar cheese.
- 02
Sauté shrimp in hot sauce and cook until pink.
- 03
Serve shrimp over grits, topped with sliced green onions.
