Browse more recipes
vietnamesemedium
Vietnamese Pho
Rich and aromatic, this traditional pho is a beloved noodle soup that warms the soul. Perfect for family gatherings or a comforting weeknight meal.
Ready in 150 minutes · serves 6 · 550 calories per serving · vietnamese cuisine.
150
min total
6
servings
550
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 poundbeef bones
- 1 poundrice noodles
- 1 wholeonion
- 2 inchginger
- 5 piecesstar anise
- 1 piececinnamon stick
- 2 tablespoonfish sauce
- 1 cupfresh herbs
- 1 wholelime
Instructions
- 01
Roast the beef bones, onion, and ginger until browned.
- 02
Simmer the bones with water, spices, and aromatics for at least 2 hours.
- 03
Strain the broth and return to heat; cook rice noodles according to package instructions.
- 04
Serve broth over noodles, garnished with herbs and lime.
