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mediterraneanmedium
Baked Falafel
These baked falafels are crispy on the outside and moist on the inside, making them a healthy and satisfying option for any meal.
Ready in 50 minutes · serves 4 · 200 calories per serving · mediterranean cuisine.
50
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cancanned chickpeas
- 1 mediumonion
- 2 clovesgarlic
- 1 cupparsley
- 1 teaspooncumin
- 1 teaspooncoriander
- 1/2 teaspoonsalt
- 1/4 teaspoonpepper
- 3 tablespoonsolive oil
- 1/4 cupflour
Instructions
- 01
Preheat the oven to 400°F (200°C).
- 02
In a food processor, combine chickpeas, onion, garlic, parsley, cumin, coriander, salt, and pepper.
- 03
Pulse until combined but still chunky.
- 04
Form mixture into balls and place on a baking sheet.
- 05
Drizzle with olive oil and bake for 25-30 minutes, turning halfway through.
