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fusioneasy
Chili Lime Grilled Corn
Grilled corn on the cob with a zesty chili lime seasoning makes for a perfect summer side dish. It's easy to make and a crowd favorite!
Ready in 25 minutes · serves 4 · 150 calories per serving · fusion cuisine.
25
min total
4
servings
150
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecescorn on the cob
- 1 tbspchili powder
- 2 tbsplime juice
- 1 tspsalt
- 2 tbspbutter (optional)
Instructions
- 01
Preheat grill to medium heat.
- 02
Husk corn and soak in water for 10 minutes.
- 03
Grill corn for about 10-15 minutes, turning occasionally.
- 04
Toss grilled corn with chili powder, lime juice, salt, and butter if desired.
