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mediterraneaneasy
Fattoush Salad
This vibrant salad combines crispy fried pita bread with fresh veggies and a tangy sumac dressing, making it a refreshing side dish or light meal. It's a delightful way to use up leftover bread!
Ready in 15 minutes · serves 4 · 200 calories per serving · mediterranean cuisine.
15
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largepita bread
- 4 cupsromaine lettuce
- 1 mediumcucumber
- 4 mediumradishes
- 1 largetomato
- 3 tablespoonsolive oil
- 1 tablespoonsumac
- to tastesalt
Instructions
- 01
Preheat oven to 375°F (190°C) and bake pita until crispy.
- 02
Chop vegetables and place in a large bowl.
- 03
Tear crispy pita bread into pieces and add to the bowl.
- 04
Drizzle with olive oil, sprinkle with sumac and salt, then toss to combine.
