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fusionmedium
Teriyaki Chicken Quinoa Bowl
A wholesome bowl packed with protein-rich quinoa and chicken in a homemade teriyaki sauce. This dish is perfect for meal prep and satisfying.
Ready in 40 minutes · serves 4 · 450 calories per serving · fusion cuisine.
40
min total
4
servings
450
cal / serving
Ingredients
- 1 cupquinoa
- 2 pieceschicken breasts
- 1/4 cupsoy sauce
- 2 tbsphoney
- 1 tbspginger
- 1/4 cupgreen onions
- 1 tbspsesame seeds
Instructions
- 01
Cook quinoa according to package instructions.
- 02
In a saucepan, combine soy sauce, honey, and ginger to make teriyaki sauce.
- 03
Grill or pan-fry chicken until cooked through, then slice.
- 04
Mix cooked quinoa with teriyaki sauce, top with chicken and green onions, and sprinkle with sesame seeds.
