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greekmedium
Dolmades (Stuffed Grape Leaves)
These delicious grape leaves are stuffed with a flavorful mix of rice, herbs, and spices. A traditional Greek dish that can be served as an appetizer or as part of a meze platter.
Ready in 90 minutes · serves 8 · 180 calories per serving · greek cuisine.
90
min total
8
servings
180
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 jarvine leaves
- 1 cuprice
- 1 largeonion
- 1/4 cupparsley
- 1/4 cupmint
- 1/3 cupolive oil
- 1/4 cuplemon juice
Instructions
- 01
Rinse rice and soak for 30 minutes. Drain and mix with chopped onion, parsley, mint, olive oil, and lemon juice.
- 02
Lay a vine leaf flat, place a spoonful of filling at the base, and fold over sides, then roll tightly.
- 03
Arrange stuffed leaves in a pot, cover with water, and simmer for 1 hour.
